A TEXT POST

Make Healthy Food Affordable and Accessible

Farmers Market by gabesnider.

One of the many goals of the Let’s Move campaign is to:

Make Healthy Food Affordable and Accessible

More than 23 million Americans, including 6.5 million children, live in low-income urban and rural neighborhoods that are more than a mile from a supermarket. These communities, where access to affordable, quality, nutritious food is lacking are also known as food deserts. Lack of access is one reason why many children are not eating recommended levels of fruits, vegetables, and whole grains. Food insecurity and hunger among children is widespread. A recent USDA report showed that in 2008, an estimated 49 million people, including 17 million children, lived in households that experienced hunger multiple times throughout the year.

Mayors and municipal officials can expand the availability of affordable, healthy food in their communities by taking the following steps:

  • Offer incentives to new and/or existing food retailers to offer healthier food and beverage choices in underserved areas.
  • Pass food policies that require food and beverages purchased with government funds to meet certain nutrition standards.
  • Support the sale of local foods across the community by offering incentives and encouraging the establishment of farmers’ markets.
    • Encourage local food retailers and farmers markets to accept SNAP (food stamps) and WIC Program benefits.
    • Encourage local foundations to sponsor Electronic Benefit Transfer matching programs at farmers markets.
  • Establish a policy to apply nutrition standards to all food sold (e.g., meal menus and vending machines) within local government facilities.
  • Require access to free and safe drinking water in public places.
  • Ensure that residents can access healthy and affordable food through public transportation—by realigning bus routes, providing free shuttles, or other means.
  • Promote policies that support and protect community gardens. For example, mayors can work with local neighborhoods to convert blighted areas into green spaces that can be used for community gardens.
  • Connect families with nutrition programs like SNAP and the emergency food system.
  • Form a local food policy council or participate in an existing one.

To see more goals click the link: http://www.letsmove.gov/cities_and_towns.html

A QUOTE

You don’t get fat on food you pray over. This is from a friend who points out that meals prepared at home served at the table and given thanks for are more appreciated and more healthful than food eaten on the run!

A PHOTO

Photo by Vanessa Pike-Russell

Pomegranate, a wonderful fruit that is rich in nutrients such vitamin C, A, E, folic acid, and potassium, along with many others. Very high in antioxidants.

A TEXT POST

Florida Tomatoes Growers have Agreed to Raise Wages for Farm Workers!

This is a repost via Coalition of Immokalee Workers (CIW)

In an interview with the Miami Herald (“Florida tomato grower will raise workers’ wages,” 9/11/09), Batista Madonia, Jr., sales manager for East Coast,explained why his company decided to buck the powerful industry lobby and pursue the opportunity presented by the CIW’s agreements. Here’s an extended excerpt:

“… Rather than fight with the rest of the industry, East Coast Growers decided in the last few weeks to drop out of the Florida Tomato Growers Exchange…

‘I would rather be unpopular with my competition and do the right thing,’ said Batista Madonia Jr., sales manager for the family-owned company. ‘I believe when you do the right thing for your worker, it gives you a better worker and a better company.’

Reggie Brown, executive vice president of the Florida Tomato Growers Exchange, said he was not familiar with the details of the agreement between East Coast and Chipotle. But that the the growers organization remains a voluntary one.

`Everyone is free to make whatever business decision they choose to make,’ Brown said.

East Coast Growers was started in 1956 by Madonia’s parents and has been based in central Florida for 30 years. The company describes itself as one of the top three tomato growers in the state, planting about 7,000 acres of tomatoes in Florida. East Coast also owns three packing houses in Florida, plus it has growing and packing operations in Virginia.

Madonia said he is already in discussions with all of the other major fast-food chains about the ability to handle their business and implement the agreements with the CIW. While Chipotle is a small user of Florida tomatoes, Subway is the biggest user of all restaurants and Burger King would also be near the top.

`If it brings me extra business that’s great,’ Madonia said. `If not, it still helps my workers live a better life and it doesn’t cost me anything.’

Madonia said he is working with the repacking houses on the mechanism for tracking how many tomatoes a worker has picked that are ultimately bought by Chipotle or any other restaurant chain.

`Every farmer has always faced situations where people say it can’t be done,’ he said. `We always find a solution.’

Read the entire article here

A TEXT POST

A Devastating Drought Sweeps Across Kenya

Photo by, Jehad Nga, see the slide show here or scroll down below.

I peeped this article on the New York Times website today. Article was written by Jeffrey Gettleman, see it here or scroll down below.

Some highlights:

“The twin hearts of Kenya’s economy, agriculture and tourism, are imperiled by a devastating drought sweeping across Kenya, killing livestock, crops, and children. The arid lands of northern Kenya have been the hardest hit. In some villages it has not rained in years. Women with a bag of distributed food.”

 

“Turkana children, dressed in little more than a sheet, are hiking 20 miles for a gallon of water. Turkana men are abandoning families, simply vanishing into the desert because they cannot face the shame of being unable to feed their children. Many people here now have nothing to eat but the chalky, bitter fruits that grow wild in the desert. They smash them open with rocks to get at the barely edible part inside.” 

September 8, 2009

Lush Land Dries Up, Withering Kenya’s Hopes

LOKORI, Kenya — The sun somehow feels closer here, more intense, more personal. As Philip Lolua waits under a tree for a scoop of food, heat waves dance up from the desert floor, blurring the dead animal carcasses sprawled in front of him.

So much of his green pasture land has turned to dust. His once mighty herd of goats, sheep and camels have died of thirst. He says his 3-year-old son recently died of hunger. And Mr. Lolua does not look to be far from death himself.

“If nobody comes to help us, I will die here, right here,” he said, emphatically patting the earth with a cracked, ancient-looking hand.

A devastating drought is sweeping across Kenya, killing livestock, crops and children. It is stirring up tensions in the ramshackle slums where the water taps have run dry, and spawning ethnic conflict in the hinterland as communities fight over the last remaining pieces of fertile grazing land.

The twin hearts of Kenya’s economy, agriculture and tourism, are especially imperiled. The fabled game animals that safari-goers fly thousands of miles to see are keeling over from hunger and the picturesque savanna is now littered with an unusually large number of sun-bleached bones.

Ethiopia. Sudan. Somalia. Maybe even Niger and Chad. These countries have become almost synonymous with drought and famine. But Kenya? This nation is one of the most developed in Africa, home to a typically robust economy, countless United Nations offices and thousands of aid workers.

The aid community here has been predicting a disaster for months, saying that the rains had failed once again and that this could be the worst drought in more than a decade. But the Kenyan government, paralyzed by infighting and political maneuvering, seemed to shrug off the warnings.

Some government officials have even been implicated in a scandal to illegally sell off thousands of tons of the nation’s grain reserves as a famine was looming.

So far, a huge, international aid operation to avert mass hunger has not kicked in, or at least not to the degree needed. The United Nations World Food Program recently said that nearly four million Kenyans — about a tenth of the population — urgently needed food.

“Red lights are flashing across the country,” the agency said.

But donor nations have been slow to respond, and a United Nations-led emergency appeal for $576 million is less than half financed.

Part of the reason may be the growing disappointment with Kenya’s leaders. They have been poked and prodded by Western ambassadors — and their own citizens — to overhaul the justice system, the police force and the electoral commission. The outcry followed a widely discredited election in 2007 that set off a wave of violence, claiming more than 1,000 lives.

But Kenyan politicians seem more preoccupied with positioning themselves for the next election in 2012 than with cleaning up the mess from the last one. Few reforms have been accomplished and corruption continues to flourish, as the grain scandal currently under investigation has made painfully clear.

“At a time like this, we need donor confidence,” said Nicholas Wasunna, a humanitarian adviser for the aid group World Vision. But he said that donors might be put off by “the politics of what’s happening in the country.”

The arid lands of northern Kenya have been the hardest hit. In some villages, it has not rained in years. But the drought has become a problem nationwide.

In Baringo, in the Rift Valley, people are eating cactus because corn and wheat have gotten so expensive. In Nyeri, in central Kenya, some have turned to pig feed. In Nairobi, the capital, even the fanciest neighborhoods often go without running water for a week. And it is dark too. Kenya relies on hydropower for electricity, so less rainfall means less power.

The Kenyan government has begun to respond, organizing some highly publicized food deliveries to famine-prone areas. But many Kenyan officials almost seem in denial.

Chaunga Mwachaunga is the acting district officer in Lokori, an especially parched town in northern Kenya. He bristled when presented with reports that dozens of children in his area had recently died of hunger.

“Hunger? How do we know they died of hunger?” he said. “I know there’s not enough food for people, but we can be sure that nobody will die of hunger while the Kenyan government is here. Show me the death certificates.”

It is hard to find any death certificates when there are few hospitals. Entering this area is like stepping back in time.

Lokori is home to the Turkana, who cling tightly to their traditions. The women wear wreaths of beads and shave their hair into Mohawks. The men scar their backs in puffy patterns and wear disc-like bracelets that double as razors. They live in gumdrop-shaped huts scattered across the sandy plateau and herd animals to survive.

Even in a good year, life here is extremely precarious. But this year malnutrition rates among the Turkana have soared way past emergency thresholds.

Turkana children, dressed in little more than a sheet, are hiking 20 miles for a gallon of water. Turkana men are abandoning families, simply vanishing into the desert because they cannot face the shame of being unable to feed their children. Many people here now have nothing to eat but the chalky, bitter fruits that grow wild in the desert. They smash them open with rocks to get at the barely edible part inside.

World Vision is distributing emergency rations to the worst-off areas. The other day, Mr. Lolua, who said he lost his 3-year-old son in June, waited with a group of men under a thorn tree for a scoop of porridge.

Another whisper of a man named Ekitela was so skinny and his hands shook so much he could barely hold the cup he had been given.

“I’m not as old as I look,” he said. “It’s just I don’t have any food.”

He then started choking on the porridge, which was the color and texture of sand, and was rescued by a capful of water from his granddaughter.

Perhaps equally worrisome is the rising ethnic conflict. The Turkana call their neighbors, the Pokot, ”the enemy” and said intense clashes recently broke out because of the shrinking amount of grazing land. One Turkana woman said “the enemy” had killed her son, stolen all her animals and driven her off her land.

Meteorologists predict rains will be coming by October, and they may even bring the other extreme from present conditions. Another El Niño cycle is forecast, which after years of drought and earth baked to a rock-hard crust could bring the opposite problem: floods.

 
A VIDEO

Slide show by Jehad Nga, see it here.

“The twin hearts of Kenya’s economy, agriculture and tourism, are imperiled by a devastating drought sweeping across Kenya, killing livestock, crops, and children. The arid lands of northern Kenya have been the hardest hit. In some villages it has not rained in years. Women with a bag of distributed food.”

A VIDEO

Song of the day- All this time by Lucinda Slim & The Lone Stars