A TEXT POST

The Shrinking Euphrates

Photos by Moises Saman

I read this article on the NY Times website back in July, basically the article is explaining that during recent years, parts of the Euphrates has began to dry up and continues to do so.

 “Strangled by the water policies of its neighbors, Turkey and Syria, a two-year drought and years of misuse by Iraq and its farmers, the Euphrates River is significantly smaller than it was just a few years ago, and some officials worry that it could soon be half of what it is now.”

Click here to read more

Slideshow

A VIDEO

Sri Lanka Fisherman.

More Info Here.

A TEXT POST

James Oliver to Remake the American Diet!

Yes it is true! Renowned English chef and community organizer James Oliver, has been summoned to remake an American town’s diet. Which town? Huntington, W. Virginia. Huntington was chosen because back in 2006, the CDC recorded that this town had the highest rates of Obesity. Click the here to read the entire article by Alex Witchel of the NY Times.

Highlights:

On his first day in Huntington, W. Va., Jamie Oliver spent the afternoon at Hillbilly Hot Dogs, pitching in to cook its signature 15-pound burger. That’s 10 pounds of meat, 5 pounds of custom-made bun, American cheese, tomatoes, onions, pickles, ketchup, mustard and mayo. Then he learned how to perfect the Home Wrecker, the eatery’s famous 15-inch, one-pound hot dog (boil first, then grill in butter). For the Home Wrecker Challenge, the dog gets 11 toppings, including chili sauce, jalapeños, liquid nacho cheese and coleslaw. Finish it in 12 minutes or less and you get a T-shirt.

So much for local color. Earlier that day, Oliver met with a pediatrician, James Bailes, and a pastor, Steve Willis. Bailes told him about an 8-year-old patient who was 80 pounds overweight and had developed Type 2 diabetes. If the child’s diet didn’t change, the doctor said, he wouldn’t live to see 30. Willis told Oliver that he visits patients in local hospitals several days a week and sees the effects of long-term obesity firsthand. Since he can’t write a prescription for their resulting illnesses, he said, all he can do is pray with them.

Last year, an Associated Press article designated the Huntington-Ashland metropolitan area as the unhealthiest in America, based on its analysis of data collected in 2006 by the Centers for Disease Control and Prevention. Nearly half the adults in these five counties (two in West Virginia, two in Kentucky and one in Ohio) were obese, and the area led the nation in the incidence of heart disease and diabetes. The poverty rate was 19 percent, much higher than the national average. It also had the highest percentage of people 65 and older who had lost their teeth — nearly 50 percent.

All of which makes Huntington the perfect setting for the next Jamie Oliver Challenge. While he understands the allure of Home Wreckers and Big Macs alike, this British celebrity chef has made it his mission in recent years to break people’s dependence on fast food, believing that if they can learn to cook just a handful of dishes, they’ll get hooked on eating healthfully. The joy of a home-cooked meal, rudimentary as it sounds, has been at the core of his career from the start, and as he has matured, it has turned into a platform.

Oliver became famous at 23 for his television series “The Naked Chef,” which was broadcast from 1999 to 2001, first in Britain, then here, on the Food Network. The title referred not to his lack of clothing but to his belief in stripping pretense and mystery from the kitchen — the idea that anyone can cook and everyone should. He was loose and playful, measuring olive oil not in spoonfuls but in “glugs,” making a mess and having a ball. In the years since, that laddish charmer has morphed, somewhat unexpectedly, into a crusading community organizer. “Jamie’s School Dinners,” his award-winning four-part series, exposed the shameful state of school lunches in Britain and made for riveting television — he and the school cooks working feverishly to prepare dishes like tagine of lamb that the students either refused to try or dumped in the trash after one bite. When he eventually succeeded in getting them to abandon their processed poultry and fries and eat his food, the teachers reported a decrease in manic behavior and an increase in concentration. The school nurses noted a reduction in the number of asthma attacks. Those findings, along with “Feed Me Better,” his online campaign and petition drive, were the impetus for the British government to invest more than a billion dollars to overhaul school lunches. Click the here to read the entire article by Alex Witchel of the NY Times.

A TEXT POST

A Devastating Drought Sweeps Across Kenya

Photo by, Jehad Nga, see the slide show here or scroll down below.

I peeped this article on the New York Times website today. Article was written by Jeffrey Gettleman, see it here or scroll down below.

Some highlights:

“The twin hearts of Kenya’s economy, agriculture and tourism, are imperiled by a devastating drought sweeping across Kenya, killing livestock, crops, and children. The arid lands of northern Kenya have been the hardest hit. In some villages it has not rained in years. Women with a bag of distributed food.”

 

“Turkana children, dressed in little more than a sheet, are hiking 20 miles for a gallon of water. Turkana men are abandoning families, simply vanishing into the desert because they cannot face the shame of being unable to feed their children. Many people here now have nothing to eat but the chalky, bitter fruits that grow wild in the desert. They smash them open with rocks to get at the barely edible part inside.” 

September 8, 2009

Lush Land Dries Up, Withering Kenya’s Hopes

LOKORI, Kenya — The sun somehow feels closer here, more intense, more personal. As Philip Lolua waits under a tree for a scoop of food, heat waves dance up from the desert floor, blurring the dead animal carcasses sprawled in front of him.

So much of his green pasture land has turned to dust. His once mighty herd of goats, sheep and camels have died of thirst. He says his 3-year-old son recently died of hunger. And Mr. Lolua does not look to be far from death himself.

“If nobody comes to help us, I will die here, right here,” he said, emphatically patting the earth with a cracked, ancient-looking hand.

A devastating drought is sweeping across Kenya, killing livestock, crops and children. It is stirring up tensions in the ramshackle slums where the water taps have run dry, and spawning ethnic conflict in the hinterland as communities fight over the last remaining pieces of fertile grazing land.

The twin hearts of Kenya’s economy, agriculture and tourism, are especially imperiled. The fabled game animals that safari-goers fly thousands of miles to see are keeling over from hunger and the picturesque savanna is now littered with an unusually large number of sun-bleached bones.

Ethiopia. Sudan. Somalia. Maybe even Niger and Chad. These countries have become almost synonymous with drought and famine. But Kenya? This nation is one of the most developed in Africa, home to a typically robust economy, countless United Nations offices and thousands of aid workers.

The aid community here has been predicting a disaster for months, saying that the rains had failed once again and that this could be the worst drought in more than a decade. But the Kenyan government, paralyzed by infighting and political maneuvering, seemed to shrug off the warnings.

Some government officials have even been implicated in a scandal to illegally sell off thousands of tons of the nation’s grain reserves as a famine was looming.

So far, a huge, international aid operation to avert mass hunger has not kicked in, or at least not to the degree needed. The United Nations World Food Program recently said that nearly four million Kenyans — about a tenth of the population — urgently needed food.

“Red lights are flashing across the country,” the agency said.

But donor nations have been slow to respond, and a United Nations-led emergency appeal for $576 million is less than half financed.

Part of the reason may be the growing disappointment with Kenya’s leaders. They have been poked and prodded by Western ambassadors — and their own citizens — to overhaul the justice system, the police force and the electoral commission. The outcry followed a widely discredited election in 2007 that set off a wave of violence, claiming more than 1,000 lives.

But Kenyan politicians seem more preoccupied with positioning themselves for the next election in 2012 than with cleaning up the mess from the last one. Few reforms have been accomplished and corruption continues to flourish, as the grain scandal currently under investigation has made painfully clear.

“At a time like this, we need donor confidence,” said Nicholas Wasunna, a humanitarian adviser for the aid group World Vision. But he said that donors might be put off by “the politics of what’s happening in the country.”

The arid lands of northern Kenya have been the hardest hit. In some villages, it has not rained in years. But the drought has become a problem nationwide.

In Baringo, in the Rift Valley, people are eating cactus because corn and wheat have gotten so expensive. In Nyeri, in central Kenya, some have turned to pig feed. In Nairobi, the capital, even the fanciest neighborhoods often go without running water for a week. And it is dark too. Kenya relies on hydropower for electricity, so less rainfall means less power.

The Kenyan government has begun to respond, organizing some highly publicized food deliveries to famine-prone areas. But many Kenyan officials almost seem in denial.

Chaunga Mwachaunga is the acting district officer in Lokori, an especially parched town in northern Kenya. He bristled when presented with reports that dozens of children in his area had recently died of hunger.

“Hunger? How do we know they died of hunger?” he said. “I know there’s not enough food for people, but we can be sure that nobody will die of hunger while the Kenyan government is here. Show me the death certificates.”

It is hard to find any death certificates when there are few hospitals. Entering this area is like stepping back in time.

Lokori is home to the Turkana, who cling tightly to their traditions. The women wear wreaths of beads and shave their hair into Mohawks. The men scar their backs in puffy patterns and wear disc-like bracelets that double as razors. They live in gumdrop-shaped huts scattered across the sandy plateau and herd animals to survive.

Even in a good year, life here is extremely precarious. But this year malnutrition rates among the Turkana have soared way past emergency thresholds.

Turkana children, dressed in little more than a sheet, are hiking 20 miles for a gallon of water. Turkana men are abandoning families, simply vanishing into the desert because they cannot face the shame of being unable to feed their children. Many people here now have nothing to eat but the chalky, bitter fruits that grow wild in the desert. They smash them open with rocks to get at the barely edible part inside.

World Vision is distributing emergency rations to the worst-off areas. The other day, Mr. Lolua, who said he lost his 3-year-old son in June, waited with a group of men under a thorn tree for a scoop of porridge.

Another whisper of a man named Ekitela was so skinny and his hands shook so much he could barely hold the cup he had been given.

“I’m not as old as I look,” he said. “It’s just I don’t have any food.”

He then started choking on the porridge, which was the color and texture of sand, and was rescued by a capful of water from his granddaughter.

Perhaps equally worrisome is the rising ethnic conflict. The Turkana call their neighbors, the Pokot, ”the enemy” and said intense clashes recently broke out because of the shrinking amount of grazing land. One Turkana woman said “the enemy” had killed her son, stolen all her animals and driven her off her land.

Meteorologists predict rains will be coming by October, and they may even bring the other extreme from present conditions. Another El Niño cycle is forecast, which after years of drought and earth baked to a rock-hard crust could bring the opposite problem: floods.

 
A VIDEO

Slide show by Jehad Nga, see it here.

“The twin hearts of Kenya’s economy, agriculture and tourism, are imperiled by a devastating drought sweeping across Kenya, killing livestock, crops, and children. The arid lands of northern Kenya have been the hardest hit. In some villages it has not rained in years. Women with a bag of distributed food.”

A TEXT POST

The Elephant in the room: The American Diet and why health insurers should care!

Photo by Lillou Merlin , Greed; one of the seven deadly sins. Yes it relates. Food companies are greedy and insurers are slight greedy.

Big Food vs. Big Insurance is a great article written by Michael Pollan, the author of “In Defense of Food: An Eater’s Manifesto.”

Michel Pollan explains how the American diet must change; we spend too much on preventable chronic illnesses. He then goes on to suggest that if health care reform passes, it will be in the best interest of health insurers to consider taking a lead role in improving the American Diet.

Direct link to the article on the NY Times website Or just read it below.

 

September 10, 2009

Op-Ed Contributor

Big Food vs. Big Insurance

By MICHAEL POLLAN

Berkeley, Calif. 

To listen to President Obama’s speech on Wednesday night, or to just about anyone else in the health care debate, you would think that the biggest problem with health care in America is the system itself — perverse incentives, inefficiencies, unnecessary tests and procedures, lack of competition, and greed.

No one disputes that the $2.3 trillion we devote to the health care industry is often spent unwisely, but the fact that the United States spends twice as much per person as most European countries on health care can be substantially explained, as a study released last month says, by our being fatter. Even the most efficient health care system that the administration could hope to devise would still confront a rising tide of chronic disease linked to diet.

That’s why our success in bringing health care costs under control ultimately depends on whether Washington can summon the political will to take on and reform a second, even more powerful industry: the food industry.

According to the Centers for Disease Control and Prevention, three-quarters of health care spending now goes to treat “preventable chronic diseases.” Not all of these diseases are linked to diet — there’s smoking, for instance — but many, if not most, of them are.

We’re spending $147 billion to treat obesity, $116 billion to treat diabetes, and hundreds of billions more to treat cardiovascular disease and the many types of cancer that have been linked to the so-called Western diet. One recent study estimated that 30 percent of the increase in health care spending over the past 20 years could be attributed to the soaring rate of obesity, a condition that now accounts for nearly a tenth of all spending on health care.

The American way of eating has become the elephant in the room in the debate over health care. The president has made a few notable allusions to it, and, by planting her vegetable garden on the South Lawn, Michelle Obama has tried to focus our attention on it. Just last month, Mr. Obama talked about putting a farmers’ market in front of the White House, and building new distribution networks to connect local farmers to public schools so that student lunches might offer more fresh produce and fewer Tater Tots. He’s even floated the idea of taxing soda.

But so far, food system reform has not figured in the national conversation about health care reform. And so the government is poised to go on encouraging America’s fast-food diet with its farm policies even as it takes on added responsibilities for covering the medical costs of that diet. To put it more bluntly, the government is putting itself in the uncomfortable position of subsidizing both the costs of treating Type 2 diabetes and the consumption of high-fructose corn syrup.

Why the disconnect? Probably because reforming the food system is politically even more difficult than reforming the health care system. At least in the health care battle, the administration can count some powerful corporate interests on its side — like the large segment of the Fortune 500 that has concluded the current system is unsustainable.

That is hardly the case when it comes to challenging agribusiness. Cheap food is going to be popular as long as the social and environmental costs of that food are charged to the future. There’s lots of money to be made selling fast food and then treating the diseases that fast food causes. One of the leading products of the American food industry has become patients for the American health care industry.

The market for prescription drugs and medical devices to manage Type 2 diabetes, which the Centers for Disease Control estimates will afflict one in three Americans born after 2000, is one of the brighter spots in the American economy. As things stand, the health care industry finds it more profitable to treat chronic diseases than to prevent them. There’s more money in amputating the limbs of diabetics than in counseling them on diet and exercise.

As for the insurers, you would think preventing chronic diseases would be good business, but, at least under the current rules, it’s much better business simply to keep patients at risk for chronic disease out of your pool of customers, whether through lifetime caps on coverage or rules against pre-existing conditions or by figuring out ways to toss patients overboard when they become ill.

But these rules may well be about to change — and, when it comes to reforming the American diet and food system, that step alone could be a game changer. Even under the weaker versions of health care reform now on offer, health insurers would be required to take everyone at the same rates, provide a standard level of coverage and keep people on their rolls regardless of their health. Terms like “pre-existing conditions” and “underwriting” would vanish from the health insurance rulebook — and, when they do, the relationship between the health insurance industry and the food industry will undergo a sea change.

The moment these new rules take effect, health insurance companies will promptly discover they have a powerful interest in reducing rates of obesity and chronic diseases linked to diet. A patient with Type 2 diabetes incurs additional health care costs of more than $6,600 a year; over a lifetime, that can come to more than $400,000. Insurers will quickly figure out that every case of Type 2 diabetes they can prevent adds $400,000 to their bottom line. Suddenly, every can of soda or Happy Meal or chicken nugget on a school lunch menu will look like a threat to future profits.

When health insurers can no longer evade much of the cost of treating the collateral damage of the American diet, the movement to reform the food system — everything from farm policy to food marketing and school lunches — will acquire a powerful and wealthy ally, something it hasn’t really ever had before.

AGRIBUSINESS dominates the agriculture committees of Congress, and has swatted away most efforts at reform. But what happens when the health insurance industry realizes that our system of farm subsidies makes junk food cheap, and fresh produce dear, and thus contributes to obesity and Type 2 diabetes? It will promptly get involved in the fight over the farm bill — which is to say, the industry will begin buying seats on those agriculture committees and demanding that the next bill be written with the interests of the public health more firmly in mind.

In the same way much of the health insurance industry threw its weight behind the campaign against smoking, we can expect it to support, and perhaps even help pay for, public education efforts like New York City’s bold new ad campaign against drinking soda. At the moment, a federal campaign to discourage the consumption of sweetened soft drinks is a political nonstarter, but few things could do more to slow the rise of Type 2 diabetes among adolescents than to reduce their soda consumption, which represents 15 percent of their caloric intake.

That’s why it’s easy to imagine the industry throwing its weight behind a soda tax. School lunch reform would become its cause, too, and in time the industry would come to see that the development of regional food systems, which make fresh produce more available and reduce dependence on heavily processed food from far away, could help prevent chronic disease and reduce their costs.

Recently a team of designers from M.I.T. and Columbia was asked by the foundation of the insurer UnitedHealthcare to develop an innovative systems approach to tackling childhood obesity in America. Their conclusion surprised the designers as much as their sponsor: they determined that promoting the concept of a “foodshed” — a diversified, regional food economy — could be the key to improving the American diet.

All of which suggests that passing a health care reform bill, no matter how ambitious, is only the first step in solving our health care crisis. To keep from bankrupting ourselves, we will then have to get to work on improving our health — which means going to work on the American way of eating.

But even if we get a health care bill that does little more than require insurers to cover everyone on the same basis, it could put us on that course.

For it will force the industry, and the government, to take a good hard look at the elephant in the room and galvanize a movement to slim it down.

A TEXT POST

Students, Parents, Kids try a bento box!

Photos by Jim Wilson , NY Times

Look below for more photos!

 So I was browsing NY Times website as I always do and came across this amazing article, written by Samantha Storey.

Bento Boxes, a Japanese custom, offer creative ways to prepare healthy lunches. These small boxes are packed with colorful and creative food items that make food more appealing. Some parents dress up the food, by making silly faces with food pieces such as carrots, rice, and seafood; children are more likely to eat vegetables if it looks less like a vegetable and more like an edible toy.

“For dieters, they are an eye popping form of portion control,” because the box is only so big.

Anyone can try this, students can prepare a bento box for lunch and parents can make a healthy lunch for their child.

Bento boxes are becoming increasingly more popular in America which is a great thing, after all the Japanese have the lowest rates of cardiovascular disease and obesity; they are doing something right!*

*Referenced from Journal of the American College of Cardiology (JACC).

Where to Get Boxes and Supplies

BENTO & CO Bentoandco.com (French language site, ships from Japan).

BENTO CRAZY Bentocrazy.ecrater.com.

FROM JAPAN WITH LOVE From-japan-with-love.com (ships from Japan).

I LOVE OBENTO Iloveobento.com.

JAPAN CENTRE Japancentre.com (ships from England).

J BOX Jbox.com (ships from Japan).

KINOKUNIYA 1073 Sixth Avenue (41st Street), (212) 869-1700.

LAPTOP LUNCHES Laptoplunches.com.

BOOKS: “501 Bento Box Lunches: 501 Unique Recipes for Brilliant Bento” (Graffito Books, 2009) and “Vegan Lunch Box Around the World” by Jennifer McCann (Da Capo, 2009).

A VIDEO

Bento Boxes!

Photos by Jim Wilson, NY Times

A TEXT POST

With Chocolate Comes Blood: Venezuelan Cacao

Venezuelan Cacao

Photo by: Meridith Kohut (NY TIMES)

“Cacao, the raw ingredient for chocolate can be a violent political issue in Venezuela…Cacao is a labor-intensive crop. The process that harvesters used in the 18th century is still used today: each pod is sliced open with a machete and then the beans are scooped out by hand.”

The article addresses the number of difficulties that come with harvesting cacao. Cacao haciendas are located in the forest among villages of squatters. These cacao plantation owners have to deal with squatters around the surrounding forests that squat on their land and steal cacao pods. Another issue involves public/govt scrutiny: many people observe cacao harvesting as modern day slavery since it is so labor intensive and the workers get little pay.

Check out the article: NY Times Article

Also peep the the slide show below.

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